Health Benefits of Gourd
Gourd, named thus due to its distinct elongated and coiled appearance with light white stripes, confers a host of health benefits such as easing digestion processes, detoxifying the kidneys, revitalizing skin texture, and fostering hair growth. This luscious green vegetable comprises a treasure trove of nutrients and is hence, can utilized in cooking traditional Indian dishes like dal, curries, kootu, and sambar.
Belonging to the cucumber and squash family, snake gourd vegetables display an impressive nutritional profile. Apart from negligible calories and cholesterol coupled with elevated levels of proteins and fibers, snake gourd holds high water content, providing a natural cooling effect to the body. Incorporating snake gourds in the regular diet also ensures that vital vitamins and minerals like vitamins A, C, B6, E, calcium, magnesium, phosphorus, zinc, and iron are supplied to the body in sufficient amounts, to carry out crucial metabolic functions in the system.
Moreover, the ancient Indian practice of medicine – Ayurveda describes the plethora of intrinsic anti-inflammatory and antioxidant components present in snake gourd, which offers valuable curative traits for alleviating illnesses like jaundice, diabetes, and fevers. Along with the vegetable, the leaf, gel, and juice extracts of snake gourd are also can use extensively, as a natural remedy for skin infections and excessive hair loss.
In a nutshell, snake gourd is truly a super veggie, that bestows countless advantages for augmenting overall well-being. Check out this infographic, to learn the marvelous ways in which eating snake gourd uplifts physical and mental wellness.