Food Allergies | Symptoms, Diagnosis, and Treatment
Food allergies affect 4 to 6 % of children and 3 to 5 % of adults. Learn about the types of food allergies, symptoms, diagnosis, and treatment here.
According to research, it is estimated that up to 15 million people in the US have a food allergy. If you have an unpleasant reaction to something you’ve eaten, you might wonder if you have a food allergy. The condition is commonly suspected and less often diagnosed by the healthcare specialist.
Foods are known to cause skin allergies and the majority of allergic reactions in adults include peanuts, tree nuts, fish, eggs, milk, and wheat. An allergic reaction to food can cause itchy rashes and others can cause serious illness and, in some cases, death.
If you think you are allergic to any of these foods, talk to your doctor and clarify your doubts. Your healthcare professional can prescribe allergy medications to treat your condition.
Common Food Allergies
Milk – Many people mistake it for lactose intolerance, but when someone is allergic to dairy, the symptoms will affect much more than just the digestive tract. A milk allergy occurs when the immune system does not recognize dairy products and attacks them by producing histamines. People with a milk allergy can develop serious symptoms like shortness of breath or irregular heartbeat.
Peanuts – Peanut allergies are another common childhood allergy that can last into adulthood. Peanut allergy affects 4-8 of children and 1-2% of adults. However, in about 15 to 22% of children, the peanut allergy resolves as they move into adolescence. A peanut allergy can cause a serious health condition that in turn causes a serious allergic reaction. The only effective way to treat a peanut allergy is to completely avoid products that contain peanuts or peanuts products.
Also Some Food Allergies
Wheat: However, most children outgrow wheat allergies, this food allergy, when they reach ten years of age. An allergic reaction can cause hives, digestive upset, vomiting, bloating, rash, and severe anaphylaxis.
Soy: Based on data, soy allergies have been estimated to affect about 0.4% of children and are more likely to develop in infants and children under 3 years of age. However, most soy-allergic children outgrow their allergies as they age. Symptoms include itchiness, tingling in the mouth, rash, breathing problems, runny nose, and asthma.
Tree nuts: An allergy to tree nuts is an allergic reaction to eating seeds that come from trees. Another common type of food allergy is a tree nut allergy, which is very common. Tree nuts include almonds, walnuts, Brazil nuts, cashews, pine nuts, pistachios, and macadamia nuts. A person with an allergy to tree nuts will also be allergic to food products made from any of these nuts. It is recommended to avoid all kinds of nuts and nut oils, even if a person is allergic to one or two kinds of nuts to eliminate the tree nut allergy from their life. Being allergic to one type of tree nut increases your risk of developing an allergy to other tree nuts.
Egg Allergy – In most children, the allergy disappears once they are over 16 years old. Symptoms of an egg allergy include:
- Digestive tract problems like stomach pain
- Respiratory problems
- Anaphylaxis (a rare allergic reaction)
Seafood – A shellfish allergy is caused by eating any of these:
- River crab
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Symptoms of Seafood
Food Allergies: Fish allergies are common in adults. The main symptoms are vomiting, and diarrhea, and anaphylaxis occur rarely. To know more about allergy medications and buy allergy medicine online visit us at www.bluepills4men.com